- Ideal for removing bones in pork, beef, and chicken
- Long, narrow, curved blade allows the knife to maneuver along bones for clean cuts
- Elegantly contoured polyoxymethylene (POM) handle resists fading and discoloration
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Double-bolster design offers excellent heft and balance
- Quantity: 1/Each
- Shipping Weight: 0.47 lb.
- Blade Length: 5 Inches
- Blade Width: Narrow
- Blade Flexibility: Standard
- Blade Material: High Carbon Stainless Steel
- Blade Shape: Straight
- Color: Black
- Edge Style: Smooth
- Handle: With Handle
- Handle Color: Black
- Handle Material: POM
- Material: High Carbon Stainless Steel
- Style: Forged
- Type: Boning Knives
- Usage: Reusable
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